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In Room Dining Menu

Breakfast Menu

Monday – Friday (6:30AM – 10:30AM)

Saturday (7AM – 11AM)

Sunday (7AM - 12PM)

All Breakfast Items are available to go

​Brioche French Toast 24

Banana, Hazelnut Crunch, Vanilla Whipped Cream, Chocolate​

 

Buttermilk Pancakes 18

Choice of: Classic, Chocolate, or Blueberry PA Patterson Farm Pure Maple Syrup, Butter​

 

French Omelet 22

Spinach, Mushroom, French Ham, Gruyère Cheese, Breakfast Potatoes​

 

Breakfast Sandwich 21

French Country Ham, Lemon Malt Aioli, Philly English Muffin

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American Breakfast 22

Two Eggs (Any Style), Choice of: Pork Bacon, Turkey Bacon, Chicken Apple Sausage, or Pork Sausage, Choice of Toast, Breakfast Potatoes

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Vegetable Egg White Frittata 18

Seasonal Vegetables, Goat Cheese, Balsamic Dressing, Mixed Greens

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Smoked Salmon Plate 26

Heirloom Tomato, Shaved Onion, Capers, Cream Cheese, Toasted Bagel

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Avocado Toast 22

Merzbacher's Country Sourdough, Haas Avocado, Mixed Greens

Add Smoked Salmon +$7 Add Jumbo Lump Crab Cake +$12

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Parisian Breakfast 16

One Croissant, One Demi-Baguette, Choice of: Orange, Apple, Cranberry, or Grapefruit Juice, One Coffee or Tea, Served with French Jams, Butter, and Honey

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WELLNESS
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Cereal with Assorted Milk 12

Homemade Granola, Gluten-Free Cheerios, Rice Crispies, Special K Almond Milk, Soy Milk, Oat Milk, Whole Milk, 2% Milk

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Yogurt Parfait 18

Seasonal Berries, Plain Yogurt

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Steel Cut Oatmeal 15

Golden Raisins, Brown Sugar, Sliced Almonds

Add Banana +$6 Add Fresh Berries +$9

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Market Sliced Fruit Plate 16

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Rejuvenate Smoothie 12

Jumbo Blueberries, Banana, Coconut Juice, Chia Seeds, Coconut Yogurt

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Green Detox Smoothie 12

Wild Spinach, Cucumber, Avocado, Apple, Celery, Ginger Juice

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SIDES

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Toast 5

White, Whole Wheat, or English Muffin

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Viennoiserie 7

Choice of: Butter Croissant, Almond, or Chocolate

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Bagel and Philadelphia Cream Cheese 9

Hudson Bakery

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La Fermiere French Yogurt 7

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Cocojune Coconut Yogurt 7

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Smoked Atlantic Salmon 7

Ivy City Smokehouse

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Chicken Apple Sausage 7

Esposito's Butcher Shop

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Pork Sausage 7

Hatfield Farm

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Turkey Bacon 7

Godshall's Smokehouse

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Applewood Smoked Bacon 7

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DRINKS

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Tea - selection of grands cru PALAIS DES THES 7

Drip Coffee Pot (Small) 8

Drip Coffee Pot (Large) 10

French Press Coffee 10

Espresso 6

Double Espresso 8​

Cafe au Lait / Cappuccino / Latte 8

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Sparkling or Still Bottled Water 8

Juice (Orange, Grapefruit, Apple, Cranberry) 6

Sodas 6

Fentiman's Craft Sodas 7

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MORNING COCKTAILS (21+)

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Mimosa (Grapefruit or Orange) 14

Bloody Mary 14

Michelada 14

All Day Menu
11:30am - 9:45pm

STARTERS AND SALADS
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​Soup of the Day 14​

 

Organic White Bean Hummus 18

Nicoise Olive Oil, Za'atar Spice, Crudite, Baked Naan​

 

Confit Chicken Wings 18

Heirloom Carrots, Duck Fat, Fourme d'Ambert Blue Cheese Dressing Choice of: Hot Honey Buffalo or BBQ​

 

Caesar Salad 19

White Spanish Anchovies, Milk Bread Croutons, Shaved Parmesan Cheese

Jumbo Shrimp +$14 Seared Salmon +$16 Free Range Chicken Breast +$10

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Salade Maison 17

Arcadian Mixed Greens, Heirloom Tomatoes, Cucumbers, Carrots, Honey Balsamic Vinaigrette Jumbo Shrimp +$14 Seared Salmon +$16 Free Range Chicken Breast +$10

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Chef's Charcuterie Board 27

Local Selection of Cured Meats, House Pickles, Piquillo Peppers, Honey Mustard, Castelvetrano Olives

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Chef's Cheese Board 27

Local Selection of Cheeses, Grapes, Fig Jam

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Best of Both Large Cheese and Charcuterie Board 49​

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SANDWICHES
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Turkey Club 26

Roasted Turkey, Bacon, Lettuce, Tomato, Aioli, Herb Ciabatta Served With Fries or Salad

Sub Truffle Fries +$3 Add Avocado +$4

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Liberte Burger 34

Custom Chef Blend, Lettuce, Red Onion, Aged Cheddar Cheese, Special Sauce

Served With Fries or Salad, Sub Truffle Fries +$3

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Steel Cut Oatmeal 15

Golden Raisins, Brown Sugar, Sliced Almonds

Add Banana +$6 Add Fresh Berries +$9

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Impossible Burger 30

Vegan Potato Bun, Caramelized Onions, House Made Pickles

Served With Fries or Salad, Sub Truffle Fries +$3​​​

MAINS

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King Salmon 38

Potato, Peas, Lemon Mustard Sauce

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Steak Frites 56

NY Strip, Hand Cut Fries, Maitre d' Butter, French Bearnaise Sauce

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Ratatouille 30

Lace Puff Pastry, Tea Smoked, Tomato Broth Consommé

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Seasonal Pasta 32

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Seasonal Featured Dish 42​

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SIDES

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Seasonal Vegetables 12

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French Fries 11

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Truffle Fries 12

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Three Cheese Macaroni au Gratin 14

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DESSERT

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Crème Brûlée 12

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Assorted Ice Cream / Sorbet 10

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Opera Cake 12

Almond Sponge, Chocolate Ganache, Coffee Buttercream

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Chocolate Fondant 12

Raw Vegan Caramel Bar, Berries

SIGNATURE COCKTAILS

Liberté 17

Pear Infused Tito's Vodka, St Germain, Lemon, Sparkling Wine

 

​City Love 17

Plantation Rum, Bluecoat Gin, Green Chartreuse, Pineapple, Yuzu, Chamomile, Dried Raspberry

 

L’Apéro 21

Patron Reposado Tequila, Gentian, Lillet Blanc, Verjus, Grapefruit Soda, Crémant Rosé Sparkling

 

South Street Sling 16

Irish Gin, Aquavit, Cassis, Herbs de Provence, Soda, Laphraoig Spritz

 

Foreign Exchange 22

Brenne French Whiskey, Kentucky Bourbon, Teeling Irish Whiskey, Amaro Montenegro, Maraschino, Chocolate Bitters

 

Twist Royale 29

Hennessy VS Cognac, Calvados, Apricot, Lemon, Pommery Brut Champagne, Absinthe

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À La Mode 20

Grey Goose Vodka, Martini Ambrato Vermouth, Honey, Lemon

 

Temperance Collins (zero-proof) 8

Pineapple, Chamomile, Yuzu, Soda

DRAFT BEERS

Kronenbourg 1664 9

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Cape May IPA 9

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Victory Brewing Rotation 9

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Guinesss 11

BOTTLED BEERS

Yuengling Lager 8

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Miller Light 8

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Downeaset Cider 9

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Heineken 0.0% 8

LES VINS EFFERVESCENTS

Blanc De Blancs Fête d’Or Brut, FR 15 | 55

Prosecco, I Castelli, Veneto, IT 17 | 65

Brut Rosé Albert Bichot, Crémant de Bourgogne, FR 20 | 75

Brut Champagne Moët & Chandon ‘Imperial’, Épernay, FR 27 | 120

Brut Champagne Pommery ‘Apanage’, Reims 32 | 130

Organic De-Alcoholized (0.0%), French Bloom, FR 19 | 68

LES ROSÉS

Bieler Père & Fils ‘Sabine’, Aix-en-Provence, FR 15 | 62

LES VINS BLANCS

Chardonnay Folie à Deux, Russian River Valley, CA 17 | 65

Gros Manseng/Sauv. Blanc Lionel Osmin ‘Chambre d’Amour’, FR 16 | 60

Pinot Grigio Baron Fini, Alto Adige, IT 15 | 55

Picpoul Zazou, Languedoc-Roussillon, FR 16 | 60

Sauvignon Blanc Stoneburn, Marlborough, NZ 17 | 65

LES VINS ROUGES

Cabernet Sauvignon Folie à Deux, Alexander Valley, California 17 | 65

Bordeaux Blend Château Haut-Logat, Haut-Médoc 24 | 90

Gamay Noir Domaine Romy, Beaujolais, FR 19 | 68

Pinot Noir Marcel Giraudon, Bourgogne, FR 21 | 70

Pinot Noir Belle Glos Clark & T. Vineyard, Santa Maria Valley, CA 25 | 94

Syrah/Négrette Lionel Osmin, Fronton, FR 16 | 60​​​​​

CORAVIN

Chardonnay Louis Moreau, Chablis, Bourgogne, FR 29 | 112

Sauvignon Blanc JM Crochet, Sancerre, Loire, FR 25| 94

Bordeaux Blend Château Lassegue, Saint-Émilion Grand Cru 42| 155

Cabernet Sauvignon Clos du Val, Napa Valley, CA 32 | 120

Nebbiolo, Produttori, Barbaresco, Piedmonte, IT 38| 145

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Executive Chef: Sylva Senat

Director of F&B: Rus Yessenov

To Order, Dial "0" On The Hotel Phone!

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