

Liberte Lounge Menu
Easter Menu
From 12pm - 2pm
Saturday - Sunday
Raw Bar
Jumbo Shrimp Cocktail
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Mussels on the Half Shell
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Gravlax Rolls
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Sides of; Champagne Mignonette, Horseradish
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First
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Artisanal French Cheese Display
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Artisanal Charcuteries & Pâtés
Pheasant Terrine with Figs & Pistachios
Chicken Mousse with Truffle Pâté
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Wild Mushroom and Truffle Soup
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Market Salad
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Caprese Mozzarella & Heirloom Tomato Salad
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Main
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Red Wine Braised Beef Short Ribs
Rosemary Roasted Fingerling Potatoes
Pennsylvania Maple Glazed Heirloom Baby Carrots
Buttermilk Country Biscuits
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Carving
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Spice Seared Salmon
Farm Grilled Herb Lamb Chop Racks
Whole New York Strip Loin with Pinot Noir Sauce
Assortment of Freshly Baked Dinner Rolls
Vermont Butter & Herb the Provence
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Dessert
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Little Peeps
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Carrot Cakes
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Vanilla Creme Brulee
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Lemon Meringue Pie Tartlets
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Chocolate Peppermint Tarts
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Assorted Macarons
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Bunny Cookies