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Liberte Lounge Menu

Easter Menu

From 12pm - 2pm

Saturday - Sunday

Raw Bar

 

Jumbo Shrimp Cocktail

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Mussels on the Half Shell

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Gravlax Rolls

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Sides of; Champagne Mignonette, Horseradish

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First

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Artisanal French Cheese Display

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Artisanal Charcuteries & Pâtés

 

Pheasant Terrine with Figs & Pistachios

Chicken Mousse with Truffle Pâté

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Wild Mushroom and Truffle Soup

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Market Salad

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Caprese Mozzarella & Heirloom Tomato Salad

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Main

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Red Wine Braised Beef Short Ribs

 

Rosemary Roasted Fingerling Potatoes

 

Pennsylvania Maple Glazed Heirloom Baby Carrots

 

Buttermilk Country Biscuits

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Carving

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Spice Seared Salmon

 

Farm Grilled Herb Lamb Chop Racks

 

Whole New York Strip Loin with Pinot Noir Sauce

 

Assortment of Freshly Baked Dinner Rolls

 

Vermont Butter & Herb the Provence

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Dessert

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Little Peeps

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Carrot Cakes

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Vanilla Creme Brulee

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Lemon Meringue Pie Tartlets

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Chocolate Peppermint Tarts

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Assorted Macarons

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Bunny Cookies

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