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Desserts Menu

Artisanal Cheeses Board 18

Chef Selection of Three Cheeses, Seasonal Accouterments, Truffle Lavender Honey​

 

La Forêt Noire 10

Black Forest Cherry Chiffon Cake, Chocolate Mousse, Ganache, Chocolate Shavings & Honeycomb Candy​​

 

Ananas Upside-Down Cake 10

Guey Brown Sugar Maple Syrup Pineapple Cake, Vanilla Frosting & Coconut Crème Anglaise​

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Tarte au Citron 10

Sablée Crust, Lemon Ganache, Lemon Cremieux Tuile Cookie and Berries​

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Crème Brûlée au Maïs 10

Sweet Jersey Corn Crème Brûlée, Sambuca Shortbread & Brittle

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