top of page
Desserts Menu
Artisanal Cheeses Board 18
Chef Selection of Three Cheeses, Seasonal Accouterments, Truffle Lavender Honey​
La Forêt Noire 10
Black Forest Cherry Chiffon Cake, Chocolate Mousse, Ganache, Chocolate Shavings & Honeycomb Candy​​
Ananas Upside-Down Cake 10
Guey Brown Sugar Maple Syrup Pineapple Cake, Vanilla Frosting & Coconut Crème Anglaise​
​​
Tarte au Citron 10
Sablée Crust, Lemon Ganache, Lemon Cremieux Tuile Cookie and Berries​
​​
Crème Brûlée au Maïs 10
Sweet Jersey Corn Crème Brûlée, Sambuca Shortbread & Brittle
​​​​​​​​
bottom of page