In Room Dining Menu
Breakfast Menu
Sunday (7AM – 12PM)
Monday – Saturday (7AM – 11AM)
All Breakfast Items are available to go
SPECIALITES
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Carpacio de Saumon Fumé - Smoked Salmon Carpaccio
Everything Bagelchips, Chile Oil, Fried Capers
Pickled Onion, Cured Egg Yolk, Bagel
$22 can be made gluten free
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Tartine au Avocate - Avocado Tartine
Sunny side Up Egg, Tomatoes, Pickled Onions,
Maldon Sea Salt, Wheat Bread
$22 can be made vegan/can be gluten free
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Sofitel Breakfast Sandwich
Croissant, Scrambled Egg, Gruyère, Sausage
$18
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French Toast
Crème Brûlée Sugar, mixed berry Compote
Pennsylvania Local Maple Syrup
$18 can be made gluten free
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WELLNESS OPTIONS​
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Yogurt Parfait 16
seasonal berries, plain yogurt
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Market Fruit Plate 14
assorted fresh fruit
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Oatmeal 14
steel-cut oats, natural sugar, raisins
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Detox Smoothie 10
spinach, cucumber, banana, avocado, coconut water
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Anti-Aging Smoothie 10
blueberry, strawberry, banana, pomegranate, agave
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Energy Juice Smoothie 10
banana, strawberry, orange, yogurt
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EGGS
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Sofitel Breakfast 18
2 eggs your way, choice of: bacon, sausage, turkey bacon
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Florentine Benedict 19
hollandaise & poached egg, house made english muffin, spinach & tomato - Lancaster, PA
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Ham Benedict 21
hollandaise & poached egg, house made english muffin, ham - Hatfield, PA
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Salmon Benedict 22
hollandaise & poached egg, house made english muffin, BAP certified farms & sustainably sourced ivy city smokehouse - Washington, DC
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BYO Omelette 21
bacon, wild mushroom, tomato, red onion, spinach, french ham, roasted red peppers, yellow cheddar cheese, gruyere cheese, goat cheese
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DRINKS
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Tea
selection of grand cru PALAIS DES THES
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Coffee:
Espresso 5
Double Espresso 6
Cafe au lait 6.75
Cappuccino 6.75
French Press Coffee 6
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Hot Chocolate 8
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All Day Menu
Artisanal Cheese Board 18
Chef Selection of Three Cheeses, Seasonal Accoutrements, Truffle Lavender Honey
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Organic White Bean Hummus 14
Niçoise Olive Oil, Za’atar Spice, Baked Naan​
Tartare de Boeuf 19
Filet Mignon, Quail Egg, Braised Mustard Seed, Toast
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Butternut Squash Soup 11
Crème Fraîche Vanillée , Miel Piquet, Baguette Toast
Liberté Burger 22
Chef Custom Blend, Iceberg Lettuce, Red Onion, Truffle Raclette Cheese, Special Sauce
Sub Roquefort Blue Cheese $2
Add Pecanwood Smoked Bacon $3​
Wings 14
Cherry Pepper Jam, Crips Vegetables, Ranch, BBQ
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Caesar Salad 14
White Spanish Anchovies, Milk Bread Croutons, Shaved Parmesan Cheese​
Salade Maison 12
Arcadian Mix Greens, Heirloom Tomatoes, Cucumbers, Carrots, Honey Balsamic Vinaigrette
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Baby Kale Salad 14
Arugula, Pear, Heirloom Tomatoes, Aged Blue Cheese, Banyuls Dressing
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Salade Additions:
Jumbo Shrimp 14
Salmon 16
Free Range Chicken - Lancaster, Pa 9
Heritage Prime Filet 21
LES GARNITURES - SIDES
French Fries 10
Sea Salt, Herbes de Provence, Skin-On Potato
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Truffle Pommes Frites 10
Malt Vinegar Aioli, Truffle Oil, Garlic Oil, Parmesan Cheese​
Three Cheeses Macaroni Au Gratin 11
Sauce Mornay, Bacon Lardons, Gluten-Free Panko, Gruyère, Cooper, Parmesan
Lunch Menu
served from 12pm-2pm
Smoked Caprese Sandwich 15
Heirloom Tomatoes, Nut-Free Basil Pesto, Fresh Smoked Mozzarella, Balsamic Reduction
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Add Sliced Prosciutto $6​
Vegetables Pain Baguette 17
Roasted Zucchinis, Grilled Piquillo, Pickled Onions, Gigantes Beans, Seeded Demi-Baguette​
Grilled Chicken Sandwich 16
Spicy Ranch, Tomato, Baby Lettuce, Olive Loaf Focaccia​
Gluten-Free Pasta 22
Kabocha Squash, Charred Tomato Broth, Gruyère Cheese, Seasonal Vegetable
Dinner Menu
served from 6pm-9:45pm
FIRST
Truffle Burrata & Heirloom Tomato Salad 16
New Jersey Heirloom Tomatoes, Handmade Burrata, Crushed Pistachioes
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Pikliz A Griot 15
Spicy Slaw, Twice-Cooked Pork Belly
MAIN
Wild Poach Halibut 36
Parsnip Purée, Local Pears, Frisée-Fennel Salad, Citron Vert Vinegar
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Crispy Wild Trout 32
Brussel Sprouts, Feuille de Brick, Dijon Mustard Vinaigrette
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Red Wine Braised Beef Short Rib 38
Sweet White Mashed Potato, Natural Jus, Pinot Noir​
Ratatouille 30
Lace Puff Pastry, Tea Smoked, Tomato Broth Consommé​
Free-Range Chicken Breast 31
Craft Beer Brine, Slow Roasted, Natural Jus, Steam Haricots Vert
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14oz Prime NY Strip 46
Sauce Glacée au Pinot Noir, Yukon Gold Potatoes au Gratin
Desserts Menu
SIGNATURE COCKTAILS
Orange Chocolate Tart 12
Chocolate Mousse, Chantily Cream, Crème Anglaise
Vegan Maple Apple Crisp 12
Coconut Ice Cream
Hazelnut Bavarian Genoise 12
Caramel, Candied Hazelnut Feuilletine
Crème Brûlée au Chai 12
Buttery Shortbread & Brittle
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Liberté 17
Pear Infused Tito's Vodka, St Germain, Lemon, Sparkling Wine
​City Love 17
Plantation Rum, Bluecoat Gin, Green Chartreuse, Pineapple, Yuzu, Chamomile, Dried Raspberry
L’Apéro 21
Patron Reposado Tequila, Gentian, Lillet Blanc, Verjus, Grapefruit Soda, Crémant Rosé Sparkling
South Street Sling 16
Irish Gin, Aquavit, Cassis, Herbs de Provence, Soda, Laphraoig Spritz
Foreign Exchange 22
Brenne French Whiskey, Kentucky Bourbon, Teeling Irish Whiskey, Amaro Montenegro, Maraschino, Chocolate Bitters
Twist Royale 29
Hennessy VS Cognac, Calvados, Apricot, Lemon, Pommery Brut Champagne, Absinthe
Temperance Collins (zero-proof) 8
Pineapple, Chamomile, Yuzu, Soda
DRAFT BEERS
Kronenbourg 1664 8
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Cape May IPA 9
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Victory Brewing Rotation 9
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Guinesss 11
BOTTLED BEERS
Yuengling Lager 8
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Miller Light 8
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Downeaset Cider 9
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Heineken 0.0% 8
LES VINS EFFERVESCENTS
Blanc De Blancs Fête d’Or Brut, FR 15 | 55
Prosecco, I Castelli, Veneto, IT 17 | 65
Brut Rosé Albert Bichot, Crémant de Bourgogne, FR 20 | 75
Brut Champagne Moët & Chandon ‘Imperial’, Épernay, FR 27 | 120
Brut Champagne Pommery ‘Apanage’, Reims 32 | 130
LES ROSÉS
Bieler Père & Fils ‘Sabine’, Aix-en-Provence, FR 15 | 62
LES VINS BLANCS
Chardonnay Folie à Deux, Russian River Valley, CA 17 | 65
Gros Manseng/Sauv. Blanc Lionel Osmin ‘Chambre d’Amour’, FR 16 | 60
Pinot Grigio Baron Fini, Alto Adige, IT 15 | 55
Picpoul Zazou, Languedoc-Roussillon, FR 16 | 60
Sauvignon Blanc Stoneburn, Marlborough, NZ 17 | 65
LES VINS ROUGES
Cabernet Sauvignon Folie à Deux, Alexander Valley, California 17 | 65
Bordeaux Blend Château Haut-Logat, Haut-Médoc 24 | 90
Gamay Noir Domaine Romy, Beaujolais, FR 19 | 68
Pinot Noir Marcel Giraudon, Bourgogne, FR 21 | 70
Pinot Noir Belle Glos Clark & T. Vineyard, Santa Maria Valley, CA 25 | 94
Syrah/Négrette Lionel Osmin, Fronton, FR 16 | 60
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CORAVIN
Chardonnay Louis Moreau, Chablis, Bourgogne, FR 29 | 112
Sauvignon Blanc JM Crochet, Sancerre, Loire, FR 25| 94
Bordeaux Blend Château Lassegue, Saint-Émilion Grand Cru 42| 155
Cabernet Sauvignon Clos du Val, Napa Valley, CA 32 | 120
Nebbiolo, Produttori, Barbaresco, Piedmonte, IT 38| 145
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Executive Chef: Sylva Senat
Director of F&B: Rus Yessenov