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Thanksgiving Feast

Thanksgiving Menu

RAW BAR

Jonah Crab Claws  

Jumbo Shrimp Cocktail 

Oyster on the Half Shell, East Coast and West Coast  

Sides of; Cocktail sauce, Champagne Mignonette, Horseradish 

FIRST

Artisanal French Cheese Display  

Artisanal Charcuteries & Pates  

Pheasant Terrine with Figs & Pistachios 

Pate de Campagne Forestier  

Chicken Mousse with Truffle Pate  

Butternut Squash Bisque  

Market Salad Caesar Salad 

Assortment of Freshly Baked Dinner Rolls  

Vermont Butter & Herb the Provence 

MAIN

Braised Beef Short Ribs

Rosemary Roasted Potatoes

Pennsylvania Maple Glazed Heirloom Baby Carrots

Buttermilk Country Biscuits

Brioche Stuffing with Herb Provence

CARVING

Heritage Farm Roasted Herb Turkey Breast and Dark Meat

Wood Plank Pastrami Salmon

Whole New York Strip Loin with Pinot Noir Sauce

Cranberry-French Butter Pear Sauce

DESSERT

Spiced Pumpkin Pie  

Cinnamon Apple Crumb Tartlet  

Mini Lemon Meringue Pie  

Petit Fours  

Pecan-Bourbon Pie

(215) 569-8300

Thanksgiving Hours: 12pm- 5pm

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