Thanksgiving Menu
RAW BAR
Jonah Crab Claws
Jumbo Shrimp Cocktail
Oyster on the Half Shell, East Coast and West Coast
Sides of; Cocktail sauce, Champagne Mignonette, Horseradish
FIRST
Artisanal French Cheese Display
Artisanal Charcuteries & Pates
Pheasant Terrine with Figs & Pistachios
Pate de Campagne Forestier
Chicken Mousse with Truffle Pate
Butternut Squash Bisque
Market Salad Caesar Salad
Assortment of Freshly Baked Dinner Rolls
Vermont Butter & Herb the Provence
MAIN
Braised Beef Short Ribs
Rosemary Roasted Potatoes
Pennsylvania Maple Glazed Heirloom Baby Carrots
Buttermilk Country Biscuits
Brioche Stuffing with Herb Provence
CARVING
Heritage Farm Roasted Herb Turkey Breast and Dark Meat
Wood Plank Pastrami Salmon
Whole New York Strip Loin with Pinot Noir Sauce
Cranberry-French Butter Pear Sauce
DESSERT
Spiced Pumpkin Pie
Cinnamon Apple Crumb Tartlet
Mini Lemon Meringue Pie
Petit Fours
Pecan-Bourbon Pie